https://www.englisch-hilfen.de/en/exercises/irregular_verbs/fill_in2.htm
| to bake | to cook in an oven without extra fat, especially bread, cakes, pastries. a baker |  |
| baked potatoes |
| to roast | to cook, especially meat, in an oven or over a fire. to roast |  |
| to roast coffee beans |
| to boil | to cook in boiling water (100 °C) |  |
| to boil down To cook pasta put them in boiling water and stir. If you don't stir during the first moments of cooking they will stick together. to stir to stick |
| to fry | to cook food in hot oil, or fat To cook chips (French fries US) you use a deep fryer. You fry a steak in a frying-pan. A steak can be cooked 'rare' 'medium' or 'well done' |  |  |
| to steam | to cook food by heating it in the steam from boiling water |  |
| The most healthy way to prepare vegetables is to steam them. To steam vegetables you can use a steaming basket over boiling water. (a container with holes on the bottom) or a steam cooker |
| To simmer | to cook something slowly in hot liquid kept at or just below the boiling point.(85 °C / 95 ° C) |  |
| to make tea pour simmering water over the tealeaves. |
| to poach | to cook an item by submerging it in a liquid that is just bareley simmering.(75 °C / 85 °C) |  |
| The easiest way to prepare delicious salmon steaks or fillets is to poach them in white wine seasoned with fresh dill. to season dill |
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| to whisk | to stir-fry | to flip over |
| How to cook an egg ? |
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 | According to the legend the 100 folds of the chef's hat (toque) are said to represent the many different ways he knows to cook an egg. I don't know if there are really 100 different ways to cook an egg but you can read below some of these ways. An egg contains a yolk and a white enclosed in a shell. yolk shell |
| A hard-boiled egg | A soft-boiled egg in an eggcup | A poached egg | A scrambled egg |
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| Cook for 10 minutes in boiling water. | Cook for 3 minutes in boiling water. | Crack an egg and cook for 3-5 min. in water at about 80 °C | Fry a whisked egg in a pan. Stir while it is cooking. |
| A sunny-side up egg | An over-easy egg | An over-hard egg | A shirred egg (or baked egg) |
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| Fry in a pan with yolk left runny. (le jaune reste liquide) | Flip the egg over and fry the other side for a few seconds. | Flip the egg over and fry the second side until the yolk is solid. | Bake the egg into a greased ramekin until the yolk begins to thicken. |
