суббота, 30 марта 2019 г.

31,03,2019

https://www.englisch-hilfen.de/en/exercises/irregular_verbs/fill_in2.htm

to bake   to cook in an oven without extra fat, especially bread, cakes, pastries.


 a baker 
 baked potatoes
 to roast   to cook, especially meat, in an oven or over a fire. to roast 
 to roast coffee beans
 to boil    to cook in boiling water (100 °C)
 
 
 to boil down 

 To cook pasta put them in boiling water and stir. If you don't stir
 during the first moments of cooking they will stick together.

 to stir      to stick 
 to fry      to cook food in hot oil, or fat 
 To cook chips (French fries US) you use a deep fryer.
 You fry a steak in a frying-pan.

 A steak can be cooked 'rare'  'medium'  or 'well done' 
 to steam to cook food by heating it in the steam from boiling water
 The most healthy way to prepare vegetables is to steam them.
 To steam vegetables you can use a steaming basket over boiling water.
          (a container with holes on the bottom)

 or a steam cooker
 To simmer to cook something slowly in hot liquid kept at or just below
 the boiling point.(85 °C / 95 ° C) 
 to make tea pour simmering water over the tealeaves.

 
 
 to poach to cook an item by submerging it in a liquid that is just
 bareley simmering.(75 °C / 85 °C)
 The easiest way to prepare delicious salmon steaks or fillets is to poach
  them in white wine seasoned with fresh dill.

 to season     dill
 to whisk to stir-fry  to flip over

 How to cook an egg ?

 According to the legend the 100 folds of the chef's hat (toque) are said to represent
 the many different ways he knows to cook an egg.

  I don't know if there are really 100 different ways to cook an egg
  but you can read below some of these ways.


 An egg contains a yolk and a white enclosed in a shell.
   yolk      shell

 A hard-boiled egg  A soft-boiled egg in an
eggcup 
poached egg
scrambled egg
 

 Cook for 10 minutes
 in boiling water.
 Cook for 3 minutes
 in boiling water.
 Crack an egg and cook  for
 3-5 min. in water at about 80 °C
 Fry a whisked egg in a pan.
 Stir while it is cooking.

 A sunny-side up egg An over-easy egg   An over-hard egg
 
 A shirred egg (or baked egg)
 
 
 Fry in a pan with yolk left runny.
 (le jaune reste liquide)
Flip the egg over and fry the
other side for a few seconds.
 Flip the egg over and fry the
second side until the yolk is solid.
 Bake the egg into a greased ramekin
until the yolk begins to thicken.










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06.03.2021

  Examples When do I have to be there? I haven't got a clue at all. That glue is really strong. I really can't do it.