English 4 Sergey: 31,03,2019

https://www.englisch-hilfen.de/en/exercises/irregular_verbs/fill_in2.htm

to bake	to cook in an oven without extra fat, especially bread, cakes, pastries. a baker
	baked potatoes

to roast	to cook, especially meat, in an oven or over a fire. to roast
	to roast coffee beans

to boil	to cook in boiling water (100 °C)
	to boil down To cook pasta put them in boiling water and stir. If you don't stir during the first moments of cooking they will stick together. to stir to stick

to fry

to cook food in hot oil, or fat
To cook chips (French fries US) you use a deep fryer.
You fry a steak in a frying-pan.

A steak can be cooked 'rare' 'medium' or 'well done'

to steam	to cook food by heating it in the steam from boiling water
	The most healthy way to prepare vegetables is to steam them. To steam vegetables you can use a steaming basket over boiling water. (a container with holes on the bottom) or a steam cooker

To simmer	to cook something slowly in hot liquid kept at or just below the boiling point.(85 °C / 95 ° C)
	to make tea pour simmering water over the tealeaves.

to poach	to cook an item by submerging it in a liquid that is just bareley simmering.(75 °C / 85 °C)
	The easiest way to prepare delicious salmon steaks or fillets is to poach them in white wine seasoned with fresh dill. to season dill


to whisk	to stir-fry	to flip over

How to cook an egg ?

According to the legend the 100 folds of the chef's hat (toque) are said to represent
the many different ways he knows to cook an egg.
I don't know if there are really 100 different ways to cook an egg
but you can read below some of these ways.

An egg contains a yolk and a white enclosed in a shell.
yolk shell

A hard-boiled egg	A soft-boiled egg in an eggcup	A poached egg	A scrambled egg

Cook for 10 minutes in boiling water.	Cook for 3 minutes in boiling water.	Crack an egg and cook for 3-5 min. in water at about 80 °C	Fry a whisked egg in a pan. Stir while it is cooking.

A sunny-side up egg	An over-easy egg	An over-hard egg	A shirred egg (or baked egg)

Fry in a pan with yolk left runny. (le jaune reste liquide)	Flip the egg over and fry the other side for a few seconds.	Flip the egg over and fry the second side until the yolk is solid.	Bake the egg into a greased ramekin until the yolk begins to thicken.